Weissbier Recipe - Summer Orange Hef

Recipe Info

Recipe Image

Summer Orange Hef

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
90 min
75%
First run at this!

This recipe was cloned from Orange Hefeweizen.

Fermentables

9% - Rice Hulls - US
1
0
0
Mash
45% - Red Wheat - US
4.85
38
2
Mash
45% - Pilsner - DE
4.85
38
1
Mash

Hops

Hallertau
1
Leaf
Boil
60 min(s)
4.5
14.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Oranges (medium size)
4
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Peel oranges and separate sections of fruit. Discard half of peels. Cut fruit into small sections. Grate peels (orange part only). Make tea at 160F, cool. Add to fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Orange Hef
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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