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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Floor-Malted Bohemian Pilsner - DE
    3% - Flaked Oats - US
    3% - Rice Hulls - US
    15 lb kg total fermentables

    Hops

    Columbus
    20.4
    Amarillo
    7.3
    Mosaic
    10.4
    Amarillo
    0.0
    Mosaic
    0.0
    7.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirflock tablet

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Polar Plunge Cold IPA - Ward Craft Brewer...
    • 7.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.008 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 2.5° SRM Color
    • 63% Efficiency
    • 5.3% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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