This recipe has been brewed 2 time(s)
Brew Session: Kitchen RED IPA
RichwardPDX
11/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Kitchen RED IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.076 OG
- 1.020 FG
- 51.3 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 16.3° SRM Color
- 80% Efficiency
- 7.2% ABV Alcohol
- 260 per 12oz Calories