Red Roof IPA Recipe

Recipe Info

Recipe Image

Red Roof IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, CaraMunich - BE, Pale Chocolate - UK, Centennial Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
9
37
1
Mash
6% - CaraHell - DE
0.63
33
10
Mash
6% - CaraMunich - BE
0.63
34
56
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
74.6
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
14 day(s)
9
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
149
40 min
Saccharification Rest
Decoction
155
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Roof IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 74.6 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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