American IPA Recipe - Kitchen RED IPA

Recipe Info

Recipe Image

Kitchen RED IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, CaraMunich - BE, Pale Chocolate - UK, Rice Hulls - US, Centennial Hops, Amarillo Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
11
37
1
Mash
5% - CaraHell - DE
0.75
33
10
Mash
5% - CaraMunich - BE
0.75
34
56
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
8.5
51.3
Amarillo
2
Pellet
Boil
0 min(s)
6.7
0.0
Centennial
2
Pellet
Boil
0 min(s)
8.5
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Citra
2
Pellet
DryHop
17 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saac.
Direct Heat
149
45 min
Saac - #2
Direct Heat
155
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen RED IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 16.3° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 260 per 12oz Calories
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