Double IPA Recipe - 7 Cs IPA

Recipe Info

Recipe Image

7 Cs IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Carapils - DE, Cluster Hops, Centennial Hops, Columbus Hops, Cascade Hops, Chinook Hops, Crystal Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
15
37
1
Mash
3% - White Wheat - US
0.5
40
2
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
6% - Carapils - DE
1
33
2
Mash

Hops

Cluster
1
Leaf
Boil
60 min(s)
7
17.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.1
Columbus
1
Pellet
Boil
15 min(s)
15
20.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.1
Chinook
1
Pellet
Boil
5 min(s)
13
7.0
Crystal
0
Pellet
Boil
1 min(s)
4.5
0.0
Citra
1
Leaf
Boil
1 min(s)
12
1.3
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
Chinook
1
Leaf
DryHop
3 day(s)
13
0.0
Citra
1
Leaf
DryHop
3 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 Cs IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 304 per 12oz Calories
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