All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, Mosaic Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
78% - Pale 2-Row
10
37
2
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Dextrine Malt - UK
0.75
33
2
Mash
Hops
Mosaic
0.15
Pellet
FirstWort
60 min(s)
13.1
6.4
Citra
0.15
Pellet
FirstWort
60 min(s)
12.5
6.1
El Dorado
0.15
Pellet
FirstWort
60 min(s)
14.8
7.2
Mosaic
0.2
Pellet
Boil
40 min(s)
13.1
7.5
Citra
0.2
Pellet
Boil
40 min(s)
12.5
7.1
El Dorado
0.2
Pellet
Boil
40 min(s)
14.8
8.5
Mosaic
0.45
Pellet
Boil
30 min(s)
13.1
14.8
Citra
0.45
Pellet
Boil
30 min(s)
12.5
14.1
El Dorado
0.45
Pellet
Boil
30 min(s)
14.8
16.7
Mosaic
0.6
Pellet
Boil
20 min(s)
13.1
15.5
Citra
0.6
Pellet
Boil
20 min(s)
12.5
14.8
El Dorado
0.6
Pellet
Boil
20 min(s)
14.8
17.5
Mosaic
0.65
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
0.65
Pellet
DryHop
8 day(s)
12
0.0
El Dorado
0.65
Pellet
DryHop
8 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash
Direct Heat
149
60 min
Special Instructions
1.Boil for 60 min.
2.Whirlpool for 40min.
3.Ferment at 67Deg. for 2-3 days, temp to rise slowly to 73deg
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