All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Citra Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.
Fermentables
81% - 2-Row - US
11
37
1
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
10% - Flaked Oats - US
1.3
37
1
Mash
Hops
Citra
0.5
Pellet
Boil
60 min(s)
12
15.6
Citra
0.5
Pellet
Boil
15 min(s)
12
7.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Yeast Nutrient
3
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152F.
2.Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days.
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