This recipe has been brewed 5 time(s)
Brew Session: TnT IPA - - Pallet Jack Clone - Voyager Yeast
RichwardPDX
5/15/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: TnT IPA - - Pallet Jack Clone - Voyager Yeast
RichwardPDX
4/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: TnT IPA - - Pallet Jack Clone - Voyager Yeast
RichwardPDX
6/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Dry hop Amarillo, Citra, and Simcoe on day 5 of fermentation after racking to secondary. Dry hop Amarillo, Citra, and Simcoe again on day 8 of fermentation while still in secondary. Mash at 152 for 30 minutes. Sparge with 165 degree water
Brew Session: TnT IPA - - Pallet Jack Clone - Voyager Yeast
RichwardPDX
9/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: TnT IPA - - Pallet Jack Clone - Voyager Yeast
RichwardPDX
7/3/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
TnT IPA - - Pallet Jack Clone - Voyager Yeast
American IPA
- 6.08 Gallons Liters Batch Size
- 7.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.021 FG
- 68.7 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 6.9° SRM Color
- 80% Efficiency
- 6.4% ABV Alcohol
- 245 per 12oz Calories