All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, White Wheat (US), Target Hops, Wyeast London Ale III 1318 Homebrew Yeast, Lactic Acid, Irish Moss.
{"RecipeId":59260,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104519,"Name":"Golden Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1540062678580)\/","BrewSessionCount":1,"MostRecentBrewSession":13041,"Og":1.0453,"Fg":1.012231,"Srm":3.1798009456913952,"Ibu":33.518112036198772,"BgGu":0.739914172984522,"Abv":4.2659009999999995,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"313603","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"313604","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"313605","IngId":"4194","Name":"White Wheat (US)","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"DryHop","Min":"0","Day":"7","AA":"11","Ibu":"0","Id":"336950","IngId":"47","Name":"Target ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"87607","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"tbsp","Use":"Mash","Id":"60749","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"60748","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"44076","IngId":"4437","Name":"90 min mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"101436","Rank":"1","Text":"ferment at 65deg for a week \u0026 dry hop"},{"Id":"101437","Rank":"2","Text":"let rise to 70deg for week 2"}]}