Golden Ale Recipe

Recipe Info

Recipe Image

Golden Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, White Wheat (US), East Kent Goldings Hops, Target Hops, Wyeast London Ale III 1318 Homebrew Yeast, Lactic Acid, Irish Moss.

Fermentables

38% - Maris Otter Pale - UK
3
38
3
Mash
50% - 2-Row - US
4
37
1
Mash
12% - White Wheat (US)
1
40
2
Mash

Hops

East Kent Goldings
2
Pellet
Boil
30 min(s)
5.5
33.5
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Target
1
Leaf
DryHop
7 day(s)
11
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Lactic Acid
3
tbsp
Mash
Irish Moss
1
oz
FlameOut

Mash Steps

90 min mash
Infusion
152
90 min

Special Instructions

1.
ferment at 65deg for a week & dry hop
2.
let rise to 70deg for week 2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 150 per 12oz Calories
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