American Pale Ale Recipe - Hazy Pale

Recipe Info

Recipe Image

Hazy Pale

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Citra Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - 2-Row - US
11
37
1
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
10% - Flaked Oats - US
1.3
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
15.6
Citra
0.5
Pellet
Boil
15 min(s)
12
7.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F.
2.
Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days.
3.
Carbonate to 2.2 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.1° SRM Color
  • 90% Efficiency
  • 7.7% ABV Alcohol
  • 282 per 12oz Calories
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