All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Wheat, Simcoe Hops, Amarillo Hops, Mosaic Hops, American Ale II 1272 Homebrew Yeast, Gypsum.
Fermentables
92% - Pale 2-Row
14
37
2
Mash
2% - Caramel / Crystal 40L
0.25
34
40
Mash
3% - Munich - Light 10L
0.5
33
10
Mash
3% - Wheat
0.5
38
2
Mash
Hops
Simcoe
0.75
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
0.75
Pellet
Boil
60 min(s)
12.7
27.1
Amarillo
0.25
Pellet
Boil
30 min(s)
8.6
4.7
Amarillo
0.25
Pellet
Boil
15 min(s)
8.6
3.0
Mosaic
0.5
Pellet
Boil
5 min(s)
12.5
3.5
Mosaic
0.5
Pellet
Boil
0 min(s)
12.5
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
8.6
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.5
0.0
Yeast
American Ale II 1272
74%
Other Stuff
Gypsum
2
tsp
Mash
Mash Steps
Batch Sparge
Infusion
154
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Hi there, my husband and I brewed your recipe for 10 Barrel Joe IPA (a favorite beer of mine!) on Saturday and we are unsure when to dry hop. It is our first time dry hopping. When the time says 7 days, do mean to add the hops to the primary on the 7th day? Or something else? Thanks in advance!
7/5/2017 9:05:20 AM
Thank you for the message. I dry hopped on Day 7 as I rack the beer to the secondary. does that make sense?
7/5/2017 9:21:20 AM
Yup! That makes perfect sense! Thanks for the quick reply!
Hi there, my husband and I brewed your recipe for 10 Barrel Joe IPA (a favorite beer of mine!) on Saturday and we are unsure when to dry hop. It is our first time dry hopping. When the time says 7 days, do mean to add the hops to the primary on the 7th day? Or something else? Thanks in advance!
7/5/2017 9:05:20 AMThank you for the message. I dry hopped on Day 7 as I rack the beer to the secondary. does that make sense?
7/5/2017 9:21:20 AMYup! That makes perfect sense! Thanks for the quick reply!
7/5/2017 10:22:51 AM