Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/8/2020 | Kims Recipe IPA | Double IPA | 6.9 % | 5.75 Gallon(s) | |
9/6/2019 | September Irish Stout | American Porter | 5.1 % | 5 Gallon(s) | |
8/22/2019 | Golden Gate Pale Ale | Unknown Style | 5.7 % | 5 Gallon(s) | |
12/31/2018 | West Coast Radical Red | Unknown Style | 6.3 % | 5 Gallon(s) | |
12/17/2018 | Bigfoot Barleywine | Unknown Style | 8.2 % | 5 Gallon(s) | |
7/30/2018 | Smokey Bear IPA | Double IPA | 7.6 % | 5.25 Gallon(s) | |
4/9/2018 | Fresh Squeezed Citrus IPA Clone | Unknown Style | 7.2 % | 5 Gallon(s) | |
3/21/2018 | Irish Stout | Unknown Style | 5.4 % | 5 Gallon(s) | |
7/21/2017 | Milky Way Porter | Unknown Style | 5.6 % | 4.5 Gallon(s) | |
6/16/2017 | Jackrabbit IPA | Unknown Style | 8.6 % | 5 Gallon(s) | |
4/9/2017 | Dark Sky Chocolate Stout | Tropical Stout | 4.8 % | 3 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Named Smokey Bear IPA because the Ferguson Fire burning near Yosemite made for a smokey day!
Exactly Following Midwest Fresh Squeezed Recipe
Third Jack Rabbit IPA. Again, no dry hops.
Forgot to dry hop, but didn't dry hop first batch either and taste has a ni0ce hop flavor. At 70% efficiency, OG at 10.080 and FG at 1.016 came out right, but with those OG/FG readings, alcohol should have been 8.2%, but test out at 7.4%. Don't understand how this works. If I change the efficiency to get 7.4% alcohol, my OG and FG numbers are off tested readings.
First batch of JackRabbit IPA. Decided against dry hopping in the fermenter.