Jackrabbit IPA Brew Session

Brew Session Info

1/12/2018
(Include any important notes from brew day until tasting)

Third Jack Rabbit IPA. Again, no dry hops.

Water Infusion

Brew Session Specific

15.25 lb kg
60 °FC
155 °FC
1.2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.14 gals liters
5.79 gals liters
4.83 gals liters
170.00 °FC
170.00 °FC
2.54 gals liters
4.31 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
155 °FC
60 minutes

Boil

1.070 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You were planning on an OG of 1.082 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.078 (1.082 predicted)
1.027 (1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • DesertBrewers

    Believe that the final alcohol came in at 10-3.5=6.5% (1.078-1.027)

    7 years ago

Recipe Facts

Jackrabbit IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.8° SRM Color
  • 73% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.