Jackrabbit IPA Brew Session

Brew Session Info

6/16/2017
(Include any important notes from brew day until tasting)

First batch of JackRabbit IPA. Decided against dry hopping in the fermenter.

Water Infusion

Brew Session Specific

15.25 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.14 gals liters
1.22 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.04 gals liters
8.89 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.070 (estimated)
5.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.083.

You wanted an OG of 1.082. It looks like it will be over.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.082 predicted)
(1.016 predicted)

Conditioning

6/20/2017
20
8 PSI

Tasting Notes (2)
DesertBrewers

Tasted on 6/20/2017 by DesertBrewers

Notes:

For Kim's first batch of IPA, it was hoppy enough for her hoppy taste. Nice fragrance.

DesertBrewers

Tasted on 6/20/2017 by DesertBrewers

Recipe Facts

Jackrabbit IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.8° SRM Color
  • 73% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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