September Irish Stout Brew Session

Brew Session Info

9/6/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
68 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
4.13 gals liters
3.58 gals liters
164.87 °FC
164.87 °FC
2.08 gals liters
4.72 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
80 minutes

Boil

1.045 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.053 (1.053 predicted)
1.019 (1.013 predicted)

Conditioning

9/29/2019
20
20 PSI

Tasting Notes (2)
DesertBrewers

Tasted on 10/23/2019 by DesertBrewers

Notes:

With almost a month in the keg under CO2 this beer has turned into the best stout I have yet made. Smoothe, dry, just a hint of hops, and a good bitterness. I was trying for a beer as similar to Guinness as I could make and I am very pleased with this result.

DesertBrewers

Tasted on 9/29/2019 by DesertBrewers

Notes:

A bit yeasty on the nose, but a nice bitter taste.

Recipe Facts

September Irish Stout
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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