Double IPA Recipe - Smokey Bear IPA

Recipe Info

Recipe Image

Smokey Bear IPA

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
66%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Cascade Hops, Citra Hops, Centennial Hops, Nugget Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
14
37
1
Mash
3% - Victory Malt - US
0.5
34
28
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
15.5
Citra
1
Pellet
Boil
30 min(s)
12
27.2
Centennial
1
Pellet
Boil
20 min(s)
10.5
18.7
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
11.9
Mosaic
1
Pellet
Boil
6 min(s)
12.7
8.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Bear IPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 82.1 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 10.8° SRM Color
  • 66% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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