Double IPA Recipe - Smokey Bear IPA
Double IPA
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Smokey Bear IPA
by DesertBrewers on 7/30/2018
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
66%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Cascade Hops, Citra Hops, Centennial Hops, Nugget Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smokey Bear IPA
Double IPA
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
82.1 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
10.8° SRM
Color
-
66%
Efficiency
-
7.6% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.073 FG: 1.008-1.018 / Your FG: 1.014 IBU: 60-120 / Your IBU: 82 SRM: 6-14 / Your SRM: 10.8 ABV: 7.5-10 / Your ABV: 7.6 BG:GU: 0.71-1.85 / Your BG:GU: 1.13
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