Fresh Squeezed Citrus IPA Clone Brew Session

Brew Session Info

4/9/2018
(Include any important notes from brew day until tasting)

Exactly Following Midwest Fresh Squeezed Recipe

Water Infusion

Brew Session Specific

13.5 lb kg
61 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.86 gals liters
5.57 gals liters
4.74 gals liters
167.24 °FC
167.24 °FC
2.72 gals liters
4.12 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.059 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You were planning on an OG of 1.069 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.069 (1.069 predicted)
1.022 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed Citrus IPA Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.6° SRM Color
  • 69% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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