Kims Recipe IPA Brew Session

Brew Session Info

5/8/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.5 gals liters
0.5 gals liters
0.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.28 gals liters
1.04 gals liters
0.50 gals liters
0.00 °FC
0.00 °FC
-1.45 gals liters
7.78 gals liters
6.20 gals liters

Mash / Boil

Mash

PH
169 °FC
°FC
60 minutes

Boil

1.066 1.061 (estimated)
6.2 gallons liters 6.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.20 gallonsliters at 1.066 for 60 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

5.5 gallons liters 5.75 (gallonsliters estimated)
1.066 (1.066 predicted)
1.025 (1.013 predicted)

Conditioning

5/22/2020
20
PSI

Tasting Notes (1)
DesertBrewers

Tasted on 5/22/2020 by DesertBrewers

Notes:

Into the keg with a slightly bitter taste and light on the hops.

Recipe Facts

Kims Recipe IPA
Double IPA
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 84.4 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 8.8° SRM Color
  • 79% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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