Bigfoot Barleywine Brew Session

Brew Session Info

12/17/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19 lb kg
62 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.74 gals liters
7.84 gals liters
6.57 gals liters
165.01 °FC
165.01 °FC
3.72 gals liters
3.17 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
60 minutes

Boil

1.070 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You were planning on an OG of 1.082 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.082 (1.082 predicted)
1.018 (1.018 predicted)

Conditioning

1/18/2019
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bigfoot Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 89.2 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.7° SRM Color
  • 58% Efficiency
  • 8.2% ABV Alcohol
  • 281 per 12oz Calories
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