Irish Stout Recipe

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
From a Guinness clone recipe

Fermentables

81% - 2-Row - US
9
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Flaked Oats - US
0.3
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
24.0
Willamette
0.67
Pellet
Boil
60 min(s)
5
12.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

DesertBrewers

Tasted on 5/1/2018 by DesertBrewers

Notes:

This turned out to be my favorite homemade stout so far. Smooth, creamy head, lots of body and a full taste. Not too far off from a Guinness, though I wouldn't know what I might change to get closer to the Guinness taste. All in all, very, very good.

DesertBrewers

Tasted on 5/1/2018 by DesertBrewers

Notes:

This turned out to be my favorite homemade stout so far. Smooth, creamy head, lots of body and a full taste. Not too far off from a Guinness, though I wouldn't know what I might change to get closer to the Guinness taste. All in all, very, very good.

Recipe Facts

Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 27.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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