Golden Gate Pale Ale Brew Session

Brew Session Info

8/22/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
62 °FC
153 °FC
1.2 qt/lbl/kg
65 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.79 gals liters
4.18 gals liters
3.55 gals liters
167.10 °FC
167.10 °FC
1.90 gals liters
5.24 gals liters
7.03 gals liters

Mash / Boil

Mash

PH
156 °FC
153 °FC
65 minutes

Boil

1.053 (estimated)
6 gallons liters 7.03 (gallonsliters estimated)
65 minutes minutes (65 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.053 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.064 (1.063 predicted)
1.030 (1.019 predicted)

Conditioning

20
PSI

Tasting Notes (1)
DesertBrewers

Tasted on 9/5/2019 by DesertBrewers

Notes:

Kegged on 9/5/2019. FG 1.030, so the fermentation left a lot of sugar, but the initial taste is quite good. Not extremely hoppy, but a smooth, slightly hoppy taste.

Recipe Facts

Golden Gate Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 7.8° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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