Fresh Squeezed Citrus IPA Clone Recipe

Recipe Info

Recipe Image

Fresh Squeezed Citrus IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Bonlander Munich - US, Nugget Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Bonlander Munich - US
1.5
36
10
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
42.8
Mosaic
2
Pellet
Boil
5 min(s)
12.7
16.3
Citra
1
Pellet
Boil
5 min(s)
12
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed Citrus IPA Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.6° SRM Color
  • 69% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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