This recipe has been brewed 1 time(s)
Brew Session: Irish Stout
DesertBrewers
7 years ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 36.1 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 27.4° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories