American Porter Recipe - September Irish Stout

Recipe Info

Recipe Image

September Irish Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
A Guinness clone from Clive Mitchell via YouTube (Thinking I should have left out the Crystal Malt!) Added two packs of Fermentis Safale S-04 instead of the normal one pack.

Fermentables

60% - 2-Row - US
6
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Roasted Barley - US
1
25
300
Mash
10% - Crystal 60L - CA
1
34
60
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
We were not too sure of the condition of the yeast starter, so we added a second packet.

Tasting Notes (3)

DesertBrewers

Tasted on 5/8/2020 by DesertBrewers

Notes:

8 months still in the keg and still good! Style is in line with an American Porter.

DesertBrewers

Tasted on 10/23/2019 by DesertBrewers

Notes:

With almost a month in the keg under CO2 this beer has turned into the best stout I have yet made. Smoothe, dry, just a hint of hops, and a good bitterness. I was trying for a beer as similar to Guinness as I could make and I am very pleased with this result.

DesertBrewers

Tasted on 9/29/2019 by DesertBrewers

Notes:

A bit yeasty on the nose, but a nice bitter taste.

Recipe Facts

September Irish Stout
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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