{"RecipeId":62048,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113027,"Name":"Bigfoot Barleywine","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.58,"DateCreated":"\/Date(1545069521107)\/","BrewSessionCount":1,"MostRecentBrewSession":13441,"Og":1.081548,"Fg":1.01794056,"Srm":3.7431475784711763,"Ibu":89.225434822818869,"BgGu":1.0941462061953562,"Abv":8.20535976,"Calories":281,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"19","Ppg":"37","L":"1","Use":"Mash","Id":"329255","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"329256","IngId":"6683","Name":"Briess Caramel","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"329257","IngId":"6684","Name":"Briess Carapils","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"55.819300700969","Id":"351961","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"14.2995053287596","Id":"351962","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"15.0282732656455","Id":"351963","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"10.5","Ibu":"1.2707042444561","Id":"351964","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5.8","Ibu":"2.80765128298871","Id":"351965","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"91656","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"92713","IngId":"4329","Name":"Red Star Pasteur Blanc","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"45861","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"107274","Rank":"1","Text":"After 2 week fermentation, beer was racked to new carboy"},{"Id":"107275","Rank":"2","Text":"Added Champagne Yeast after racking into new carboy"},{"Id":"108484","Rank":"3","Text":"Second fermentation for 20 days! My mistake!!"}]}