Bigfoot Barleywine Recipe

Recipe Info

Recipe Image

Bigfoot Barleywine

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
58%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel, Briess Carapils, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Red Star Pasteur Blanc Homebrew Yeast.

Fermentables

95% - 2-Row - US
19
37
1
Mash
2% - Briess Caramel
0.5
0
0
Mash
2% - Briess Carapils
0.5
0
0
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
55.8
Chinook
0.5
Pellet
Boil
30 min(s)
13
14.3
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.0
Centennial
0.5
Pellet
Boil
2 min(s)
10.5
1.3
Cascade
2
Pellet
Boil
2 min(s)
5.8
2.8

Yeast

Fermentis Safale US-05
81%
Red Star Pasteur Blanc
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
152
60 min

Special Instructions

1.
After 2 week fermentation, beer was racked to new carboy
2.
Added Champagne Yeast after racking into new carboy
3.
Second fermentation for 20 days! My mistake!!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bigfoot Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 89.2 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.7° SRM Color
  • 58% Efficiency
  • 8.2% ABV Alcohol
  • 281 per 12oz Calories
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