| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/4/2018 |  Clone Of Sierra Nevada Pale Ale Clone |
American IPA | 6.2 % | 5 Gallon(s) | |
| 6/24/2017 |  Moonraver Yojo |
American IPA | 6.7 % | 5 Gallon(s) | |
| 3/31/2016 |  Claypin |
American IPA | 5.9 % | 5 Gallon(s) | |
| 7/8/2015 | Imperial Hop Dump Part Deux |
Double IPA | 7.8 % | 5 Gallon(s) | |
| 1/24/2015 |  Clone Of Stella Artois |
German Pils | 5.3 % | 5 Gallon(s) | |
| 12/31/2014 |  Old Clinceau 65 XL |
Imperial Stout | 10.0 % | 5 Gallon(s) | |
| 9/25/2014 | Celebration Ale |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 7/15/2014 | Clone Of Peach and Chong |
American IPA | 8.0 % | 5 Gallon(s) | |
| 7/14/2014 |  Janets Brown Ale |
Unknown Style | 7.8 % | 5 Gallon(s) | |
| 6/29/2014 | Clone Of Pliny the Younger |
Double IPA | 10.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
ClayBrew
11 years ago
Followed recipe but added 1/2 pound of sugar
ClayBrew
11 years ago
Only added .5 pounds of sugar 66 degrees for 8 daysrack to secondary and then to 68 degrees for 10 days70 degrees for remainder Co2 @ 25 pounds for 2 days.
ClayBrew
11 years ago
Dry hopped on 6/18. .5 ounce of Simcoe, .5 of Amarillo
ClayBrew
11 years ago
Fermented at 61 for 2 days and then went to 63 for 5 more days. Then went to 67 for the last 7 days.
ClayBrew
11 years ago
Cold Crash for 3 days at 35 F
ClayBrew
11 years ago
Fermented at 74 for 3 days until the fermentation chamber was ready. Fermented for another 3 days at between 67 and 62 because of issues with the temp controller. Fermented the final 3 days at 68 steady.
