American IPA Recipe - Hop Dump

Recipe Info

Recipe Image

Hop Dump

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dump of all leftover hops

Fermentables

11% - Carapils - Dextrine Malt - US
1
33
1
Steep
53% - Dry Malt Extract - Light - US
5
44
8
Extract
32% - Liquid Malt Extract - Light - US
3
35
4
Extract
5% - Caramel/Crystal 15 - US
0.5
35
15
Steep

Hops

Hallertau
1
Pellet
Boil
15 min(s)
4
6.3
Centennial
1.5
Pellet
Boil
15 min(s)
9.2
21.7
Northern Brewer
1
Pellet
Boil
60 min(s)
9.6
30.5
Liberty
0.5
Pellet
Boil
15 min(s)
3.9
3.1
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Dump
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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