American IPA Recipe - Hop Dump
American IPA
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Hop Dump
by ClayBrew on 6/2/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dump of all leftover hops
11% - Carapils - Dextrine Malt - US
53% - Dry Malt Extract - Light - US
32% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 15 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
61.6 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.070 FG: 1.008-1.014 / Your FG: 1.018 IBU: 40-70 / Your IBU: 62 SRM: 6-14 / Your SRM: 8.3 ABV: 5.5-7.5 / Your ABV: 6.8 BG:GU: 0.57-1.25 / Your BG:GU: 0.88
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