Double IPA Recipe - Ballast Point Sculpin XL
Double IPA
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Ballast Point Sculpin XL
by ClayBrew on 3/17/2014
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Brewed with Dustin and Tim
This recipe was cloned from Ballast Point Sculpin Clone.
13% - Caramel/Crystal 10 - US
62% - Dry Malt Extract - Light - US
10% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1 oz Whirfloc at 5 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Ballast Point Sculpin XL
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
119.0 IBU (brewgr)
Bitterness
-
1.67
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.071 FG: 1.008-1.018 / Your FG: 1.018 IBU: 60-120 / Your IBU: 119 SRM: 6-14 / Your SRM: 9.5 ABV: 7.5-10 / Your ABV: 6.9 BG:GU: 0.71-1.85 / Your BG:GU: 1.67
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