Janets Brown Ale Recipe

Recipe Info

Recipe Image

Janets Brown Ale

by on
Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Janet's Brown Ale

Fermentables

71% - Liquid Malt Extract - Amber - US
9
35
10
Extract
8% - Dry Malt Extract - Wheat - US
1
42
3
Extract
8% - Carapils - DE
1
33
2
Steep
10% - Crystal 40L - CA
1.25
34
40
Steep
4% - Chocolate Malt - US
0.5
34
350
Steep

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
51.9
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.9
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
9.1
Cascade
1.5
Pellet
Boil
1 min(s)
5.8
1.1
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7 days primary
2.
dry hop after 7 days in primary
3.
cold crash for 2 days at 35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janets Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 75.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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