Imperial Stout Recipe - Old Clinceau 65 XL
Imperial Stout
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Old Clinceau 65 XL
by ClayBrew on 12/31/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 120L - CA, Crystal 40L - CA, Chocolate Malt - US, Brown Malt - UK, Black Barley - US, Corn Sugar (Dextrose) - US, Centennial Hops, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from Old Vasilys Russion Imperial Stout.
68% - Dry Malt Extract - Light - US
5% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Old Clinceau 65 XL
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.019
FG
-
68.2 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
38.5° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
339 per 12oz
Calories
Clone This Recipe
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