Porter Brew Session

Brew Session Info

5/17/2014
(Include any important notes from brew day until tasting)

Cold Crash for 3 days at 35 F

Boil

Boil

1.053 (estimated)
7.45 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5.75 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.061 predicted)
(1.015 predicted)

Conditioning

6/7/2014
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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