German Pils Recipe - Clone Of Stella Artois

{"RecipeId":7334,"RecipeTypeId":10,"OriginalRecipeId":2310,"UnitType":"s","IbuFormula":"t","CreatedBy":100962,"Name":"Clone Of Stella Artois","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1422113006087)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05415,"Fg":1.012996,"Srm":2.3202044375193447,"Ibu":22.258842250003198,"BgGu":0.41105895198528591,"Abv":5.308866,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9.5","Ppg":"38","L":"1","Use":"Mash","Id":"30225","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"20.8718764424694","Id":"28056","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.38696580753381","Id":"28057","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"9271","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"5040","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"9529","Rank":"1","Text":"mash at 150 F and let it go for 60 minutes"},{"Id":"9530","Rank":"2","Text":"?ferment on the lower end of the yeast’s temperature range, about 50F – 52F"}]}