Double IPA Recipe - Clone Of Pliny the Younger

Recipe Info

Recipe Image

Clone Of Pliny the Younger

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
Early Columbus add

This recipe was cloned from Pliny the Younger.

Fermentables

3% - Crystal 40L - CA
0.34
34
40
Steep
6% - Carapils - Dextrine Malt - US
0.65
33
1
Steep
78% - Dry Malt Extract - Light - US
9
44
8
Extract
13% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

HopShot
7
Pellet
Boil
80 min(s)
10
185.1
HopShot
1
Pellet
Boil
45 min(s)
10
23.0
Columbus
0.35
Pellet
Boil
80 min(s)
15
13.9
Simcoe
1.5
Pellet
Boil
30 min(s)
13
37.6
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
19 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
19 day(s)
9
0.0
Warrior
0.5
Pellet
DryHop
19 day(s)
16
0.0
Columbus
1
Pellet
DryHop
12 day(s)
15
0.0
Centennial
1
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
8 day(s)
13
0.0
Chinook
0.5
Pellet
DryHop
8 day(s)
13
0.0
Warrior
0.25
Pellet
DryHop
8 day(s)
16
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
85%
Wyeast American Ale 1056
85%

Other Stuff

Irish Moss
1
each
Boil
Gelatin
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/3 of the corn sugar every 2-3 days after beer is in the primary fermenter
2.
Dry Hop #1 - Simcoe/Amarillo/Warrior
3.
Dry Hop #2 - Columbus/Centennial
4.
Dry Hop #3 - Simcoe/Chinook/Warrior
5.
Dry Hop #4 - Simcoe/Amarillo/Columbus
6.
Cool wort to 66F. Ferment at 66F for 7 days.
7.
Raise to 68-70F, add dry hop #1 and hold 7 days,
8.
Rack to brite tank (secondary). Add dry hop #2 and hold 4 days.
9.
Add dry hop #3 and hold 4 days.
10.
Add dry hop #4 and hold 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pliny the Younger
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.096 OG
  • 1.014 FG
  • 259.6 IBU (tinseth) Bitterness
  • 2.70 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 334 per 12oz Calories
Clone This Recipe

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