Ballast Point Sculpin XL Brew Session

Brew Session Info

Brew Date 3/16/2014

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.071. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.071 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Dry Hopped Today
11 years ago
Dry hopped on 3/21
11 years ago

Recipe Facts

Ballast Point Sculpin XL

Double IPA

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.071 OG
1.018 FG
119.0 IBU (brewgr) Bitterness
1.67 BG:GU
9.5° SRM Color
75% Efficiency
6.9% ABV Alcohol
244 per 12oz Calories

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