Double IPA Recipe - Imperial Hop Dump Part Deux

Recipe Info

Recipe Image

Imperial Hop Dump Part Deux

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Columbus

This recipe was cloned from Hop Dump II.

Fermentables

11% - Carapils - Dextrine Malt - US
1
33
1
Steep
6% - Crystal 15L - CA
0.5
34
15
Steep
72% - Dry Malt Extract - Light - US
6.5
44
8
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.0
Columbus
1
Pellet
Boil
30 min(s)
15
36.1
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.1
Columbus
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains for 30 minutes at 150 deg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Hop Dump Part Deux
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 102.9 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 240 per 12oz Calories
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