Breakfast Stout Recipe

Recipe Info

Recipe Image

Breakfast Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone Of Breakfast Stout

Fermentables

11% - Flaked Oats - US
1.5
37
1
Steep
7% - Chocolate Malt - US
1
34
350
Steep
6% - Roasted Barley - US
0.8
25
300
Steep
5% - Carafa II - DE
0.7
32
412
Steep
4% - Caramel/Crystal 120 - US
0.6
35
120
Steep
66% - Dry Malt Extract - Amber
9
42
10
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
35.0
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.1
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz of Sumatra Coffee at flame out
2.
2 oz of bitter sweet chocolate at flame out
3.
2 oz of Dark bakers chocolate at flame out
4.
2 oz of Sumatra Coffee in the keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 59.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 318 per 12oz Calories
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