Czech Premium Pale Lager Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

14% - Flaked Wheat - US
1
35
2
Steep
43% - Dry Malt Extract - Wheat - US
3
42
3
Extract
43% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.3

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 160 for 30 minutes
2.
Leave a little bit of wheat in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.014
IBU 0
120
IBU: 30-45 / Your IBU: 16
SRM 0
40
SRM: 3.5-6 / Your SRM: 5.7
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.30

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