American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Porter Recipe

Fermentables

84% - Dry Malt Extract - Light - US
6.5
44
8
Extract
3% - Dextrine Malt - UK
0.25
33
2
Steep
5% - Crystal 60L - UK
0.4
34
60
Steep
5% - Chocolate Malt - US
0.4
34
350
Steep
3% - Black Patent Malt - UK
0.2
25
500
Steep

Hops

Perle
1
Pellet
Boil
60 min(s)
9.9
34.0
Liberty
1.5
Pellet
Boil
30 min(s)
4
15.8

Yeast

Wyeast American Ale 1056
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68 for 14 days
2.
Secondary for 7 week
3.
Cold crash at 30 for 3 days and gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 50
SRM 0
40
SRM: 22-40 / Your SRM: 26.1
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.81

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