{"RecipeId":2944,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100962,"Name":"Porter","Description":"Porter Recipe","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1399823343170)\/","BrewSessionCount":1,"MostRecentBrewSession":771,"Og":1.061245,"Fg":1.0146988,"Srm":26.070828234259086,"Ibu":49.853540735701671,"BgGu":0.81400180807742151,"Abv":6.0044598000000011,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"6.5","Ppg":"44","L":"8","Use":"Extract","Id":"14474","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"2","Use":"Steep","Id":"14475","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"34","L":"60","Use":"Steep","Id":"14476","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.4","Ppg":"34","L":"350","Use":"Steep","Id":"14477","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"25","L":"500","Use":"Steep","Id":"14478","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.9","Ibu":"34.01178386723","Id":"13169","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4","Ibu":"15.8417568684717","Id":"13170","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"3815","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"2606","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"4888","Rank":"1","Text":"Ferment at 68 for 14 days"},{"Id":"4889","Rank":"2","Text":"Secondary for 7 week"},{"Id":"4890","Rank":"3","Text":"Cold crash at 30 for 3 days and gelatin"}]}