American IPA Recipe - Clone Of Peach and Chong
American IPA
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Clone Of Peach and Chong
by ClayBrew on 7/15/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Wheat - US, Dry Malt Extract - Light - US, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Peaches.
This recipe was cloned from Peach and Chong.
10% - Caramel/Crystal 20 - US
81% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Peach and Chong
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.021
FG
-
79.0 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.082 FG: 1.008-1.014 / Your FG: 1.021 IBU: 40-70 / Your IBU: 79 SRM: 6-14 / Your SRM: 10.9 ABV: 5.5-7.5 / Your ABV: 8.0 BG:GU: 0.57-1.25 / Your BG:GU: 0.96
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