Double IPA Recipe - Stone Ruination

Recipe Info

Recipe Image

Stone Ruination

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Stone Ruination Clone ordered from Austin Brew - Grain may be off

Fermentables

39% - Liquid Malt Extract - Amber - US
5.1
35
10
Extract
54% - Liquid Malt Extract - Light - US
7
35
4
Extract
7% - Caramel/Crystal 10 - US
0.9
35
10
Steep

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
56.8
Centennial
2
Pellet
Boil
30 min(s)
10.5
43.7
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
wirfloc tablet with 15 minutes left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Ruination
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.025 FG
  • 100.5 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 307 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.088
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.025
IBU 0
120
IBU: 60-120 / Your IBU: 100
SRM 0
40
SRM: 6-14 / Your SRM: 10.8
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.2
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.14

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