Irish Red Ale Recipe - McFarachusetts Irish Red - second batch

{"RecipeId":21145,"RecipeTypeId":10,"OriginalRecipeId":12821,"UnitType":"s","IbuFormula":"t","CreatedBy":101582,"Name":"McFarachusetts Irish Red - second batch","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1456331070300)\/","BrewSessionCount":1,"MostRecentBrewSession":6580,"Og":1.0579272727272728,"Fg":1.012744,"Srm":14.599500736061581,"Ibu":27.511675078900968,"BgGu":0.47493475497161036,"Abv":5.8286421818181822,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"6.25","Ppg":"38","L":"3","Use":"Mash","Id":"98176","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"41","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"98177","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"98178","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"33","L":"120","Use":"Late","Id":"98179","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.15","Ppg":"29","L":"550","Use":"Late","Id":"98180","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.7","Ibu":"27.511675078901","Id":"97672","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"28583","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"18571","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"13083","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"32127","Rank":"1","Text":"Mash with 3 gal. water, heated to 165 degrees, for 90 min. Then completely drain."},{"Id":"32128","Rank":"2","Text":"Batch sparge with 2 gal. water, heated to 170 degrees, for 20 min. Then completely drain."},{"Id":"32129","Rank":"3","Text":"Conduct boil only with what\u0027s collected from the mash and the sparge."},{"Id":"32130","Rank":"4","Text":"Pitch yeast and allow to ferment for 14 days at 64-66 degrees F."}]}