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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - Pale 2-Row - CA
    14% - Munich - Light 10L - US
    10% - Vienna - DE
    7% - CaraCrystal Wheat Malt - US
    2% - Special B - BE
    0% - Black Patent Malt - UK
    10.501 lb kg total fermentables

    Hops

    Amarillo
    20.8
    Horizon
    12.2
    Cascade
    3.2
    2 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kurts B-Day Pale Ale
    American Amber Ale
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 16.5° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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