English IPA Recipe - English IPA

{"RecipeId":18908,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101582,"Name":"English IPA","Description":"","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1453828219173)\/","BrewSessionCount":1,"MostRecentBrewSession":4784,"Og":1.0655125,"Fg":1.01441275,"Srm":10.588355502141839,"Ibu":41.899768130575737,"BgGu":0.6395690613329621,"Abv":6.5918677500000005,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"89597","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"89598","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"21","Amt":"2.5","Ppg":"35","L":"10","Use":"Mash","Id":"89599","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"36","L":"23","Use":"Mash","Id":"91320","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"89600","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"89602","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"9.8","Ibu":"33.467145341554","Id":"91046","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.5","Ibu":"0","Id":"91049","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"6.5","Ibu":"0","Id":"91050","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.78","Id":"25650","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"17107","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"10952","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"28773","Rank":"1","Text":"1500 mL Starter 2 days"},{"Id":"28774","Rank":"2","Text":"Mash in to a target temp of 148-149*F."},{"Id":"28775","Rank":"3","Text":"After 60 minutes raise temp to 158-160*F let stand for 10 minutes"},{"Id":"28776","Rank":"4","Text":"Vorlauf at least 2 gallons of wort - empty remaining wort into kettle fly / batch sparge until desired volume is reached."}]}