American Stout Recipe - My 1st Stout
American Stout
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My 1st Stout
by Brewski 9/24/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Roasted Barley - US, Crystal 40L - CA, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
8% - Munich - Light 10L - US
8% - Lactose - Milk Sugar - US
name
White Labs Irish Ale WLP004
mash with 4.5 qts of 168*F water. Stabilize at 155 - 158 (higher is better) Mash for 60 minutes
Sparge with 1.5 gal 170*F. Brewpot vol will be 2.5 gal
Tasting Notes (4 )
Tasted on 3/4/2016 by Brewski
Notes:
overall great flavor - not sure if the lactose is adding to the beer overall. harshness from the malt is not coming through but it wasn't coming through before the lactose was added... vanilla flavors and chocolate come through along with some roasted notes. the beer needs more body and alcohol. - next time increase 2 row and increase mash temp.
Tasted on 2/9/2016 by Brewski
Notes:
great vanilla flavor and not too sweet. hints of caramel are coming through. can't wait to bottle and carb this one... it's gonna be great.... color is not as dark as i would have expected.
Tasted on 2/5/2016 by Brewski
Notes:
Added vanilla beans on 2/3 and half lb of lactose. Bear was at 1.01 sg prior to added sugars. Racked to secondary. Bottle on 2/10
Tasted on 1/25/2016 by Brewski
Notes:
tasted today - 3 days after the batch was brewed - and the beer is tasting great. krausen has retreated into the beer and the gravity is measuring at 1.012 before adding the milk sugars. great malt character and roasty, chocolatey notes throughout. A lingering hop bitterness is noticeable on the back of the palate. I'll let fermenting continue at 66 -64*F till 1/27 and then increase temp to mid 70s till 2/1. On 2/1 take gravity reading and tasting.
My 1st Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.066
OG
1.020
FG
37.9 IBU (tinseth)
Bitterness
0.58
BG:GU
35.7 ° SRM
Color
73%
Efficiency
5.9 % ABV
Alcohol
224 per 12oz
Calories
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