American IPA Recipe - FRC Brew Club batch 1.4 - Calypso

Recipe Info

Recipe Image

FRC Brew Club batch 1.4 - Calypso

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Several different light ales sampling the impact of hops

Fermentables

80% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
13% - Maris Otter Pale - UK
1
38
3
Steep

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
22.4
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
11.1
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Steep Grains 30 minutes @ 150
2.
Add 2 lbs dme at boil
3.
Add remaining dme w last 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRC Brew Club batch 1.4 - Calypso
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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