American IPA Recipe - FRC Brew Club batch 1.4 - Calypso
American IPA
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FRC Brew Club batch 1.4 - Calypso
by Brewski on 1/16/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from FRC Brew Club batch 1.4 - Calypso.
80% - Dry Malt Extract - Light - US
7% - Carapils - Dextrine Malt - US
13% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep Grains 30 minutes @ 150
Add remaining dme w last 15 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
FRC Brew Club batch 1.4 - Calypso
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
44.9 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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