Cream Ale Recipe - Candy Corn Cream Ale

Recipe Info

Recipe Image

Candy Corn Cream Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - Dextrine Malt - US, Honey - US, Marshmallows, Dry Malt Extract - Amber , Lactose - Milk Sugar - US, Saaz Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Vanilla Bean.

Fermentables

18% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
24% - Honey - US
2
35
1
Late
12% - Marshmallows
1
35
1
Late
36% - Dry Malt Extract - Amber
3
42
10
Extract
3% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.5

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Vanilla Bean
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains 30 minutes
2.
60 minute boil
3.
add marshmallows, lactose and honey in last 10 minutes
4.
after 2 - 3 days of active fermentation add vanilla bean

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Candy Corn Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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