Cream Ale Recipe - Candy Corn Cream Ale
Cream Ale
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Candy Corn Cream Ale
by Brewski on 10/9/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - Dextrine Malt - US, Honey - US, Marshmallows, Dry Malt Extract - Amber
, Lactose - Milk Sugar - US, Saaz Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Vanilla Bean.
18% - Munich - Light 10L - US
6% - Carapils - Dextrine Malt - US
36% - Dry Malt Extract - Amber
3% - Lactose - Milk Sugar - US
White Labs Amer. Ale Blend WLP060
No mash steps in this recipe
add marshmallows, lactose and honey in last 10 minutes
after 2 - 3 days of active fermentation add vanilla bean
Tasting Notes (0)
There aren't any tasting notes logged yet
Candy Corn Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
13.5 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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