All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss.
Fermentables
60% - Pilsner - BE
6
36
2
Mash
20% - Flaked Wheat - US
2
35
2
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
Hops
Magnum
0.4
Pellet
Boil
60 min(s)
12.4
17.4
Yeast
White Labs Belgian Wit Ale WLP400
76%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.standard single step mash 148*F
2.add mahleb cherry pits with 5 minutes remaining in boil
Smooth body with traditional wheat haze. Bitterness is strong up front but finishes quickly. Next time reduce the flaked adjuncts and reduce the carbonating pressure too much head. I'll enjoy drinking this but likely won't brew it again.
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
