Gueuze Recipe - Salty Hombre Gose

Recipe Info

Recipe Image

Salty Hombre Gose

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
78%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Acidulated Malt - DE , Spalt Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

46% - Pilsner - BE
4
36
2
Mash
47% - Wheat - BE
4.06
37
2
Mash
7% - Acidulated Malt - DE
0.6001
27
3
Mash

Hops

Spalt
0.35
Pellet
Boil
60 min(s)
2.5
3.2

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Coriander 10oz fresh crushed at 15 Min
2.
Keylime zest 15oz
3.
Himalayan sea salt 40oz
4.
once fermented - add 750ml of triple sec and lactic acid to taste aprx 5-8tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salty Hombre Gose
Gueuze
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 3.2 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 3.4° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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