Gueuze Recipe - Salty Hombre Gose
Gueuze
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Salty Hombre Gose
by Brewski on 2/18/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Acidulated Malt - DE
, Spalt Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
7% - Acidulated Malt - DE
name
White Labs California Ale WLP001
Coriander 10oz fresh crushed at 15 Min
once fermented - add 750ml of triple sec and lactic acid to taste aprx 5-8tsp
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.044
OG
1.009
FG
3.2 IBU (tinseth)
Bitterness
0.07
BG:GU
3.4 ° SRM
Color
78%
Efficiency
4.5 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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